Classic Sausage and Egg Casserole

Classic sausage and egg goulash is a make-alee overnight breakfast goulash that's hot, bubbly, cheesy and seriously delicious. Information technology'southward perfect for holidays and whatsoever special breakfast or brunch.

I'grand then stinking happy it'south October, I don't know what to practice.

We've had some libation atmospheric condition finally movement in – it feels amazing in the mornings – and we've got all of our autumn and Halloween decorations up around the house and on the porch.

In fact, I had to pick up a couple more pumpkins yesterday. I don't hold back when it comes to pumpkins. There may exist 9 on my forepart steps correct now. I'chiliad not sure… 😬

October also ways fun activities at the kids' school and my birthday is afterward in the calendar month. It's the big 40 this year and honestly, I'm psyched. Doesn't phase me one chip and I'one thousand looking forward to the adjacent decade. 🎉

Just OK, let's talk food already.

Today I'm and so happy to exist sharing this classic sausage and egg goulash. This is the kind your mom or grandmother probable made, possibly for Christmas morning.

In fact, I had to check 1 of my grandmother's cookbooks to make sure I had it all written out correctly. This recipe goes WAY back for many, many families.

I've previously shared my healthy sausage breakfast casserole that'due south fabricated with turkey sausage and loaded with veggies. Totally my style.

But my family, especially the kiddos, really prefer this more traditional version. And I tin't blame them!

It's got layers of cubed staff of life, eggs, cheese and cooked sausage. It all bakes together until hot and ready and savory and scrumptious.

It's hearty and cozy and seriously comforting.

The all-time part? It's a make-ahead overnight casserole!

You lot'll gear up the entire thing the day before, then cover and air-condition it overnight. In the morning, all you demand to do is preheat the oven and popular it in at that place.

This makes it a great pick for Christmas morn or anytime you have overnight guests and don't want to be fussing in the kitchen outset affair when you wake up.

Low-stress is the way to go.

And this savory, cheesy, hot and bubbly egg goulash volition accept everyone digging into their plate. And likely coming back for seconds!

Information technology's a archetype for a reason, after all!

OK, permit'south become cooking.

(Yous tin can besides cheque out my Google Web Story for this sausage and egg breakfast casserole.)

Now, I've got some notes, tips and substitutions coming up below on how to make this breakfast egg goulash. Just tryin' to be helpful.

If yous desire to spring on downward to the recipe, simply scroll right on through the balance of the text. The recipe card is almost the bottom of the folio, above the comments section.

Notes on making sausage and egg casserole:

• Milk: Skim milk is fine to use here. A 1% or 2% milk also would work. You could probably utilise a milk alternative, just make sure information technology'southward not a sweetness one.
• Staff of life: I utilise our regular whole wheat sandwich bread. If you lot have a very small loaf with small pieces, you might want to use 5 slices instead of the 4 that are called for in the recipe.
• Cheese: Cheddar is my become-to for this recipe. You can apply white or regular and can purchase it pre-shredded or shred it yourself. You could likewise swap in Monterey Jack or a shredded cheese blend if you adopt.
• Sausage: Yous'll need 1 pound of mild pork sausage for this recipe. You tin utilize the kind in ane large gyre or the kind in links in casings (that you'll remove). It needs to be cooked, crumbled and drained for this recipe, so please plan accordingly. You could also substitute a chicken or turkey sausage if you want.

Otherwise, this is ridiculously easy to put together.

You but layer all the different ingredients into your goulash dish and pop it in the fridge overnight. That is all!

In the morning, information technology bakes while you sip some java, or maybe a mimosa, and relax.

And while this is very filling, you might like to have some other breakfast items on mitt to complete your carte and circular out your meal.

I've got a few suggestions for y'all.

What to serve with sausage and egg casserole:

– Some of our other favorite vacation dishes to serve are overnight grits casserole and overnight French toast casserole. And yup, those both are prepped ahead, too.

– For a weekend party or guests, I also beloved having something a piffling sweet on hand. Broiled apple tree cinnamon donut holes are always a favorite and nosotros adore these healthy huckleberry muffins, as well.

– Also, I beloved having a calorie-free and fresh option, and this brunch salad with greens and fruit pairs nicely with all the other breakfast foods. (A basic fruit salad would be good here, too.)

– And of grade, yous can't go wrong with some homemade biscuits. Mine are easy to brand, incredibly fluffy and seriously require-worthy!

– Finally, if yous're celebrating, cheque out this champagne brunch punch for a festive beverage to serve.

Alright, now that y'all have an epic brunch spread planned out, let's get back to this egg casserole.

If you end up with extras, residue bodacious that they keep great.

How to shop leftover egg goulash:

• The leftovers will keep, covered, in the refrigerator for upward to 4-5 days.
• Reheat private servings in the microwave. I usually starting time with 45 seconds and so check it and add additional time every bit needed.
• You can as well freeze a portion of the leftover cooked casserole. Place it in a freezer safety pocketbook or container – brand sure to label and date information technology – and freeze for up to three-4 months. Defrost in the refrigerator overnight so reheat in the microwave.

My daughter is the biggest fan of this casserole – she adores information technology! And she'south my somewhat selective eater, so I love having something I know she volition gobble up. Then I pretty much ever have some of this casserole in the freezer that I can pull out and give her for breakfast during the week. Works great.

At that place you have it!

Whether for holiday guests, family, friends or neighbors, your people are going to dear this breakfast casserole. And you'll love how stress-gratuitous it is to make.

Bask!

XO,

Kathryn

Prep Fourth dimension 15 minutes

Cook Time 35 minutes

Additional Fourth dimension eight hours

Total Fourth dimension 8 hours l minutes

Ingredients

• two cups milk (skim is fine, meet notes)
• 6 large eggs, slightly beaten
• 3/four teaspoon salt
• 1 teaspoon dry mustard
• 4 slices sandwich bread, cut into cubes
• ane (8 oz.) bundle shredded sharp cheddar cheese, divided
• one lb. mild pork sausage, cooked and drained

Instructions

1. Whisk together the milk, eggs, salt and dry mustard.
2. Conform half of the breadstuff cubes on the bottom of a greased 9x13 inch baking dish. Sprinkle with 1 cup of the shredded cheese.
3. Layer one-half of the cooked sausage on top of the cheese. Pour half of the egg mixture over the sausage. Echo with the remaining bread cubes, shredded cheese, sausage and egg mixture.
4. Cover and air-condition overnight.
5. Remove from the refrigerator and uncover while you lot preheat the oven to 350.
6. Bake at 350 for 35 minutes, until hot.

Notes

Milk: Skim milk is fine to utilize hither. A 1% or 2% milk also would work. You could probably use a milk alternative, just make certain it's not a sweet one.

Bread: I use our regular whole wheat sandwich bread. If you have a very small loaf with small pieces, you might want to use 5 slices instead of the 4 that are chosen for.

Cheese: Cheddar is the go-to for this recipe. You tin can utilize white or regular and can buy it pre-shredded or shred it yourself. You could also swap in Monterey Jack or a shredded cheese blend if you prefer.

Sausage: You'll demand 1 pound of mild pork sausage for this recipe. You can utilise the kind in one large roll or the kind in links in casings (that you'll remove). It needs to exist cooked, crumbled and tuckered for this recipe, and then please programme accordingly. You could substitute a chicken or turkey sausage if you want.

Leftovers: The leftovers will keep, covered, in the refrigerator for up to iv-5 days. Reheat individual servings in the microwave. I usually start with 45 seconds and so check information technology and add additional time as needed. You tin also freeze a portion of the leftover cooked casserole. Identify information technology in a freezer safe handbag or container - make sure to characterization and appointment it - and freeze for upward to 3-iv months. Defrost in the refrigerator overnight then reheat in the microwave.

Nutrition Information:

Yield:

12

Serving Size:

one
Amount Per Serving: Calories: 217 Total Fat: 15g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 131mg Sodium: 560mg Carbohydrates: 8g Cobweb: 0g Sugar: 3g Protein: 13g

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Source: https://www.familyfoodonthetable.com/classic-sausage-and-egg-casserole/

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